Luis is a former Chef and a design enthusiast. Having worked as a Chef in cities such as Boston, New York, Phoenix, Los Angeles, and New Haven, Luis has a strong appreciation for the unique qualities every city has to offer. Born into a family rooted in finance and sales management, he found himself immersed in these fields prior to embarking on his culinary journey. These experiences, paired with his natural ability to connect and empathize with others, drew him toward real estate and property investment. Luis joined the Moats team as they most aligned with his goals and values. In his free time, he enjoys hiking with his dogs, cycling, and of course, cooking.